If you like spicy food, then you may want to try cuisines from Thailand. More still, if you like trying the food, then you have not sampled until you taste some food from Thai. Well, cuisines from Thai are popular for being spicy, with the foods secret bearing five main spices; bitter, spicy, sweet, sour and salty. All these spices usually balance well to suit taste in perfection.
While some foods are served with a balanced blend of these, others have accompaniments to mitigate the spiciness. Tom Yum Goong for instance, is often served with rice or an omelet. Often, rice will be part of almost every meal in Thailand. Besides, Thai food features many herbs. Each part of Thailand has various meals all which you may want to try.
In Northern Thai for example, common meals include fresh vegetables, soul, Nam Prik and sticky rice. Food in this place is popular for being sour and spicy. On the other hand, indigenous foods from Southern Thailand are popular for having spices and herbs. It is also good to know that food in Thai has some influence from Chinese Migrants.
Common Foods in Thai
Some of the most popular cuisines in Thailand include:
Rice is Thailand’s staple food and features in almost every meal, be it breakfast, dinner or even dessert. In Thailand, Jasmine is the most highly regarded rice and it is also the most expensive.
Thai Soup and Curry
This is usually served on the side of almost every meal. Most of the curries in Thai have a coconut base.
They are commonly served by an individual, separately and are mostly available in stalls along the streets. These stalls specialize in this delicacy.
Desserts of Thai
Desserts are a favorite part of most people in Thai. Thailand boasts of both indigenous
and Western dessert varieties.
Salads of Thai
These usually have the most spices. They are usually raw, spicy vegetables
There you are. Maybe it’s time to catch some Thai meal. Enjoy.